Incredibili tips di viaggio per ogni città
Cose da fare a Óbidos
1. Visit the Castle
Explore the medieval Castle of Óbidos, which dates back to the 12th century. Walk through its ancient walls and admire the panoramic views of the town and surrounding countryside.
2. Walk through the Historic Center
Take a leisurely stroll through the charming streets of Óbidos' historic center. Admire the colorful traditional houses, picturesque squares, and beautiful azulejo tiles.
3. Taste the Ginja Liqueur
Don't miss the opportunity to try the famous Ginja de Óbidos, a cherry liqueur that is a symbol of the town. Sample it in a chocolate cup or in a traditional glass.
4. Attend a Medieval Festival
If you visit Óbidos during the summer, you may have the chance to attend the Óbidos Medieval Market. Immerse yourself in the medieval atmosphere with live performances, traditional food, and crafts.
5. Visit the Church of Santa Maria
Discover the beautiful Church of Santa Maria, located next to the Castle. Admire its Manueline-style portal and gothic interior adorned with stunning tilework and religious art.
6. Explore the Porta da Vila
Pass through the main entrance of the town, the Porta da Vila. Walk through the gate and you'll find yourself in a charming square surrounded by traditional shops and restaurants.
7. Take a Horse and Carriage Ride
Experience a unique way to explore Óbidos by taking a horse and carriage ride. Sit back and enjoy the scenic views as you are taken around the town and its surroundings.
8. Visit the Municipal Museum
Learn more about the history and culture of Óbidos by visiting the Municipal Museum. Discover archaeological artifacts, traditional crafts, and exhibitions showcasing the town's heritage.
9. Admire the View from the Aqueduct
Head outside the town walls and visit the Aqueduct of Óbidos. Climb to the top of the arches and enjoy the panoramic views of the countryside and the town itself.
10. Try Traditional Cuisine
Indulge in the delicious traditional cuisine of Óbidos. Savor dishes such as caldeirada (fish stew), bacalhau (salted codfish), queijadas (cheese pastries), and fogaças (sweet bread).